Mr. food's shepherd's pie soup
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 5 | cups | Water |
| 21 | ounces | Condensed beef broth |
| 16 | ounces | Frozen diced potatoes |
| 16 | ounces | Frozen mixed vegetables |
| 1 | teaspoon | Onion powder |
| 1½ | teaspoon | Salt |
| ½ | teaspoon | Black pepper |
| 2 | cups | Instant potato flakes |
Directions
======================================================= ============== ==== == In a soup pot, cook the ground beef over medium-high heat for 8 to 10 minutes, until browned and no pink remains. Add the remaining ingredients except the potato flakes and bring to a boil. Reduce the heat to medium and cook for 15 minutes.
Stir in the potato flakes and cook for 5 to 7 minutes. or until thickened. Serve immediately.