Grands! stuffed reuben sandwiches
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 17.3 ounce Pillsbury Grands Buttermilk Biscuits | |
| 3 | tablespoons | Dijon mustard |
| 8 | ounces | Thinly sliced deli corned beef; |
| ½ | cup | Swiss cheese; shredded |
| ½ | cup | Well-drained sauerkraut |
| 1 | Egg; beaten | |
Directions
Heat oven to 375 degrees. Separate dough into 8 biscuits. Roll or press each biscuit into a 5" circle. Spread each circle with about 1 teaspoon mustard. Place 1 ounce corned beef, 1 Tablespoon sauerkraut and 1 Tablespoon cheese in center of each circle. Fold in half; seal edges and prick top with fork. Place on ungreased cookie sheet. Brush with egg. Bake 13-16 minutes or until golden brown. Serve warm.
Posted to EAT-L Digest 22 Aug 96 Date: Thu, 22 Aug 1996 14:17:23 -0500 From: LD Goss <ldgoss@...>
NOTES : Quick and easy-to-prepare sandwiches with a different lunchtime flavor.