Mr. food's grilled pita pizza

6 Servings

Ingredients

Quantity	Measure	Ingredient
4	larges	(about 8 inches) pitas
½	cup	Vegetable oil
1⅓	cup	Salsa, divided
8	ounces	Shredded Monterey Jack cheese, divided
2¼	ounce	Sliced black olives, drained, divided
4	ounces	Chopped green chilies, drained, divided

Directions

======================================================= ====== Preheat the grill to medium heat. Brush one side of each pita with the oil. Place the pitas on a disposable aluminum baking pan and top each one with the salsa, cheese, olives, and chilies, dividing evenly. Place the pan on the grill, close the grill cove NOTE: I usually use medium-hot salsa, but go with a milder or hotter one if you prefer.