Mr. food's grilled pita pizza
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | (about 8 inches) pitas |
| ½ | cup | Vegetable oil |
| 1⅓ | cup | Salsa, divided |
| 8 | ounces | Shredded Monterey Jack cheese, divided |
| 2¼ | ounce | Sliced black olives, drained, divided |
| 4 | ounces | Chopped green chilies, drained, divided |
Directions
======================================================= ====== Preheat the grill to medium heat. Brush one side of each pita with the oil. Place the pitas on a disposable aluminum baking pan and top each one with the salsa, cheese, olives, and chilies, dividing evenly. Place the pan on the grill, close the grill cove NOTE: I usually use medium-hot salsa, but go with a milder or hotter one if you prefer.