Grilled pita

Yield: 1 Servings

Measure Ingredient
\N \N Store bought Pita Bread
\N \N Olive Oil
\N \N Dab of butter

This is absolutely required when making chicken soulvaki.

Grill the pita bread until they are kinda toasty on the outside. Don't turn up the burner too high! Pita should be brought to the table warm.

From archives of Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@... (Trevor Hall)

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