Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | **Heart4Hom@aol com** |
| 1 large | Pkg |
| \N \N | Buttermilk |
| 1 small | Pkg |
| \N \N | Buttermilk |
| 1 tablespoon | Butter -- melted |
| ½ cup | Granulated sugar |
| 2 teaspoons | Ground cinnamon |
| ½ cup | Raisins |
| ½ cup | Walnuts -- chopped |
| ½ cup | Confectioner's sugar |
| 4 teaspoons | Milk |
| \N \N | Biscuits -- 8-refrig. |
| \N \N | Biscuits -- 5-refrig. |
Preheat the oven to 350 degrees. Seperate the large package of biscuit dough into 8 biscuits and the small package into 5 biscuits. Cut each biscuit into 6 pieces and place the pieces in a large bowl. Pour the melted butter over the biscuit pieces. In a small bowl, combine the granulated sugar, cinnamon, raisins, and nuts. Sprinkle the sugar mixture over the mixture the biscuit pieces and toss until evenly coated. Place the dough into a 10-inch Bundt pan that has been coated with nonstick baking spray. Bake for 30-35 minues or until the center is firm. Let cool for 10-15 minutes, then invert the Bundt pan over a plate to release the cinnamon ring. In a small bowl, combine the confectioners' sugar and milk to make a glaze; drizzle over the ring and serve immediately.
Recipe By : Source: WKBWTV
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