Mr food's cinnamon breakfast ring- 10/16/95

Yield: 1 Servings

Measure Ingredient
\N \N **Heart4Hom@aol com**
1 large Pkg
\N \N Buttermilk
1 small Pkg
\N \N Buttermilk
1 tablespoon Butter -- melted
½ cup Granulated sugar
2 teaspoons Ground cinnamon
½ cup Raisins
½ cup Walnuts -- chopped
½ cup Confectioner's sugar
4 teaspoons Milk
\N \N Biscuits -- 8-refrig.
\N \N Biscuits -- 5-refrig.

Preheat the oven to 350 degrees. Seperate the large package of biscuit dough into 8 biscuits and the small package into 5 biscuits. Cut each biscuit into 6 pieces and place the pieces in a large bowl. Pour the melted butter over the biscuit pieces. In a small bowl, combine the granulated sugar, cinnamon, raisins, and nuts. Sprinkle the sugar mixture over the mixture the biscuit pieces and toss until evenly coated. Place the dough into a 10-inch Bundt pan that has been coated with nonstick baking spray. Bake for 30-35 minues or until the center is firm. Let cool for 10-15 minutes, then invert the Bundt pan over a plate to release the cinnamon ring. In a small bowl, combine the confectioners' sugar and milk to make a glaze; drizzle over the ring and serve immediately.

Recipe By : Source: WKBWTV


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