Mr lee's chicken wings - kepak ayam rekaan i
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Minced Gingerroot |
| 2 | teaspoons | Water |
| ¼ | cup | Soy Sauce |
| 3 | tablespoons | Sugar |
| 1 | tablespoon | Honey |
| 4 | teaspoons | Lime Juice |
| 1 | tablespoon | Chinese Rice Wine or Sherry |
| 1 | tablespoon | Chinese Thick Sauce |
| 2½ | teaspoon | Salt |
| 1 | teaspoon | Ground Cinnamon |
| 1 | teaspoon | Black Pepper |
| 16 | Chicken Wings (about 1 lb.) | |
Directions
Directions: A unique blend of seasonings make these stand out from other chicken wings. Chinese thick sauce is added to the marinade to deepen the color; it may be omitted if hard to find. Arrange on lettuce leaves, if serving cold. Combine gingerroot and water in a small cup. Squeeze gingerroot until water is cloudy. Strain gingerroot juice into a small bowl, discarding gingerroot. Add remaining ingredients excepting chicken wings; mix well. Cut off chicken wing tips, if desired; Place wings in a shallow baking dish. Add marinade; mix well. Cover and marinade in refrigerator at least 2 hours or overnight, turning wings occasionally.
Preheat oven to 350F (175C). Line a 15 x 10 inch baking pan with foil.
Spray foil with a non-stick coating. Drain wings, reserving ¼ cup marinade. Place on prepared pan. Drizzle with reserved marinade. Bake 45 minutes. Place on a heated platter; serve at once, or bake in advance and serve cold.