Grilled chicken wings (peak gai yang )
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Chicken wings |
| 1 | teaspoon | Salt |
| ¼ | cup | Chopped lemon grass |
| 8 | Cloves garlic; chopped | |
| ½ | teaspoon | White pepper |
| ¼ | cup | Minced cilantro root or:; coriander root |
| 1 | teaspoon | Tumeric |
Directions
This is a favorite barbecue recipe. The enticing aroma of the sizzling meat on the grill makes it very popular with the street vendors' clientele.
Combine all the marinade ingredients and marinate the chicken wings overnight.
Grill the wings over medium coals for 5 to 7 minutes on each side until they are cooked through and golden brown.
Serve with steamed sticky rice. Converted by MM_Buster v2.0l.