Mr food's true fried grits

Yield: 8 Servings

Measure Ingredient
5 cups Water
1 teaspoon Salt
1½ cup White or yellow grits
2 tablespoons Butter
2 tablespoons Vegetable oil

Line a 5x9 inch loaf pan with plastic wrap and coat with nonstick cooking spray. In a medium saucepan, bring water and salt to a boil over Medium heat. Stirring constantly, add grits and cook 8-10 minutes, or until water is absorbed and mixture is very thick. Spoon into loaf pan. Cove and chill at least 2 hours. Invert grits onto a cutting board and remove plastic wrap. Cut into ½" thick slices. In a large skillet, heat butter and oil over Medium heat until fry the slices, a few aty a time, 2-3 minutes per side, or until golden. Serve immediately. Serves 8-10. MC formatting by bobbi744@...

NOTES : Recipe also found in Mr. Food's Simple Southern Favorites. Bobbie's notes: As a child my mother always chilled leftover grits and it was chilled, sliced and served for breakfast with butter and syrup.

Recipe by: Mr. Food's EasyCooking Magazine, Winter/Spring '98 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Mar 15, 1998

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