Mr food's fresh bell pepper-celery chow chow- 10/24/95
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| **Heart4Hom@aol com** | ||
| 4 | cups | Chopped celery -- (coarse) |
| 1 | cup | Green pepper -- coarsely |
| Chopped | ||
| 1 | cup | Red pepper -- coarsely |
| Chopped | ||
| ½ | cup | Chopped onion -- (coarse) |
| ½ | cup | Wine vinegar |
| 1 | tablespoon | Pickling spice -- (mixed) |
| ⅓ | cup | Sugar |
| 1 | tablespoon | Salt |
| 1 | teaspoon | Caraway seed |
Directions
In a large bowl, combine the celery, green and red bell peppers, and onion; set aside. In a small saucepan, combine the vinegar and pickling spice; bring the mixtrue to a boil and boil for 5 minutes. Strain the mixture, then add the sugar, salt, and caraway seed; pour over the vegetables. Cover and chill for at least 24 hours before serving. May be stored in the refrigerator for up to 1 week.
Yield: 4-5 cups
Recipe By : Source: WKBWTV
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