Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | **Heart4Hom@aol com |
1 pounds | Carrots -- peeled/cut lg |
\N \N | Chunks |
2 \N | Sweet potatoes -- peeled/cut |
\N large | Chunks |
1 large | Potato -- peeled/cut lg |
\N \N | Chunks |
1 cup | Orange juice |
1 cup | Water |
1 teaspoon | Salt |
¼ teaspoon | White pepper |
¼ teaspoon | Onion powder |
¼ cup | Butter |
¾ cup | Honey |
1 tablespoon | All-purpose flour |
In a large pot, combine the carrots and all of the potatoes. Add the orange juice, water, salt, pepper, and onion powder. Bring to a boil, reduce the heat, and add the butter and honey. Simmer, uncovered for 1½ hours or until the vegetables are tender, stirring occasionally. Sprinkle in the flour and continue simmering for 3-5 minutes, until slightly thickened.
Recipe By : Source: WKBWTV
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