Mr food's everything september - 9/7/95
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| **Heart4Hom@aol com | ||
| 1 | pounds | Carrots -- peeled/cut lg |
| Chunks | ||
| 2 | Sweet potatoes -- peeled/cut | |
| large | Chunks | |
| 1 | large | Potato -- peeled/cut lg |
| Chunks | ||
| 1 | cup | Orange juice |
| 1 | cup | Water |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | White pepper |
| ¼ | teaspoon | Onion powder |
| ¼ | cup | Butter |
| ¾ | cup | Honey |
| 1 | tablespoon | All-purpose flour |
Directions
In a large pot, combine the carrots and all of the potatoes. Add the orange juice, water, salt, pepper, and onion powder. Bring to a boil, reduce the heat, and add the butter and honey. Simmer, uncovered for 1½ hours or until the vegetables are tender, stirring occasionally. Sprinkle in the flour and continue simmering for 3-5 minutes, until slightly thickened.
Recipe By : Source: WKBWTV
File