Tomato celery chow-chow
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Peck half ripe tomatoes | |
| 2 | cups | Diced celery |
| 6 | mediums | Onions |
| 6 | Green sweet peppers, chopped | |
| 2 | quarts | Vinegar |
| 2⅔ | cup | Brown sugar |
| ½ | cup | Salt |
| ¼ | teaspoon | Nutmeg |
| 2 | ounces | Mustard seed |
Directions
Scald, peel, chop, and drain tomatoes. Add celery, onions, and peppers. Scald and cool vinegar. Add sugar, salt, mustard seed, and nutmeg. Combine with vegetables. Stir all together thoroughly 3 or 4 times at intervals of ½ hour. Let stand 6 weeks before using.
Florence Taft Eaton, Concord, MA.