Mr food's british pepper salad- 9/27/95

Yield: 6 Servings

Measure Ingredient
\N \N Heart4Hom@aol com--
4 \N Green bell peppers --
\N \N Cored/in 8 chunks
4 \N Red bell peppers -- cored/in
8 \N Chunks
⅛ cup Worcestershire sauce
1¼ cup Ketchup
1 can (6oz)
\N \N Drained
1 \N Clove garlic -- crushed
\N \N Black olives -- (pitted),

Fill a 2-quart saucepan three quarters full with water; bring to a boil then reduce the heat to medium. Add the peppers and stir gently once.

After 2-3 minutes, when the peppers are still quite firm and just beginning to soften, remove them from the saucepan, draining any excess water. In a medium-sized bowl, combine the remaining ingredients. Add the peppers and toss to coat. Cover and chill for 1 hour or until ready to serve.

Recipe By : Source: WKBWTV

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