Mr food's british pepper salad- 9/27/95
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Heart4Hom@aol com-- | ||
| 4 | Green bell peppers -- | |
| Cored/in 8 chunks | ||
| 4 | Red bell peppers -- cored/in | |
| 8 | Chunks | |
| ⅛ | cup | Worcestershire sauce |
| 1¼ | cup | Ketchup |
| 1 | can | (6oz) |
| Drained | ||
| 1 | Clove garlic -- crushed | |
| Black olives -- (pitted), | ||
Directions
Fill a 2-quart saucepan three quarters full with water; bring to a boil then reduce the heat to medium. Add the peppers and stir gently once.
After 2-3 minutes, when the peppers are still quite firm and just beginning to soften, remove them from the saucepan, draining any excess water. In a medium-sized bowl, combine the remaining ingredients. Add the peppers and toss to coat. Cover and chill for 1 hour or until ready to serve.
Recipe By : Source: WKBWTV
File
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