Mr. food's raspberry chicken 12/4/95
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Chicken leg quarters | |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Black pepper |
| 2 | tablespoons | Melted butter |
| ½ | cup | Raspberry jam -- |
| (red/seedless) | ||
| 2 | tablespoons | Balsamic vinegar |
| 1 | tablespoon | Soy sauce |
| ⅛ | teaspoon | Crushed red pepper |
Directions
Preheat the oven to 375 degrees. Place the chicken leg quarters in a large baking pan that has been coated with nonstick vegetable spray; sprinkle the chicken with the salt and black pepper, then drizzle with the melted butter. Bake for 45-50 minutes, or until the chicken is golden and cooked through. In a small saucepan, combine the remaining ingredients to make a raspberry sauce; mix well. Cook over low heat for about 1 minute, until the sauce is smooth, stirring occasionally. Remove the chicken from the pan and place on a serving platter. Top with the sauce and serve.
Recipe By : Source: WKBWTV