Mr. food's british pepper salad- 9/27/95

Yield: 6 Servings

Measure Ingredient
\N 4 green bell peppers --
\N 4 red bell peppers -- cored/in
\N 8 chunks
\N 1 clove garlic -- crushed

: Heart4Hom@aol com--

: cored/in 8 chunks

⅛ c Worcestershire sauce

1¼ c ketchup

1 cn (6oz) black olives (pitted), : drained

Fill a 2-quart saucepan three quarters full with water; bring to a boil then reduce the heat to medium. Add the peppers and stir gently once. After 2-3 minutes, when the peppers are still quite firm and just beginning to soften, remove them from the saucepan, draining any excess water. In a medium-sized bowl, combine the remaining ingredients. Add the peppers and toss to coat. Cover and chill for 1 hour or until ready to serve.

Recipe By : Source: WKBWTV

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