Yield: 6 Servings
Measure | Ingredient |
---|---|
\N 4 | green bell peppers -- |
\N 4 | red bell peppers -- cored/in |
\N 8 | chunks |
\N 1 | clove garlic -- crushed |
: Heart4Hom@aol com--
: cored/in 8 chunks
⅛ c Worcestershire sauce
1¼ c ketchup
1 cn (6oz) black olives (pitted), : drained
Fill a 2-quart saucepan three quarters full with water; bring to a boil then reduce the heat to medium. Add the peppers and stir gently once. After 2-3 minutes, when the peppers are still quite firm and just beginning to soften, remove them from the saucepan, draining any excess water. In a medium-sized bowl, combine the remaining ingredients. Add the peppers and toss to coat. Cover and chill for 1 hour or until ready to serve.
Recipe By : Source: WKBWTV