Mr ernie's clam dip
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Mrs Roland Wolf; (Jan Haley) | ||
| 8 | ounces | Cream cheese; softened |
| 1 | cup | Sour cream |
| ¼ | teaspoon | Cayenne |
| ¼ | teaspoon | Tabasco sauce |
| ¼ | teaspoon | Worcestershire sauce |
| 2 | tablespoons | Green onion; chopped |
| 1½ | tablespoon | Lemon juice |
| 1 | tablespoon | Parsley; chopped |
| 2 | cans | Minced clams; drained (5 ounce cans) |
Directions
A favorite dip during hurricane parties in Galveston.
Put all ingredients in blender in order given and blend thoroughly. Store in a jar in the refrigerator. Serve with any type chips or raw vegetables.
Formatted for Meal Master by Margaret Garland DFYX18A Source: The Best Little Cookbook in Texas Junior League of Abilene Posted to MC-Recipe Digest V1 #696 by Nancy Berry <nlberry@...> on Jul 29, 1997