Meatza pizza pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground round |
| ½ | cup | Fresh breadcrumbs |
| 1 | Egg | |
| 2 | teaspoons | Instant beef bouillon |
| ½ | teaspoon | Italian seasoning |
| ½ | cup | Pasta sauce |
| 1 | Jar sliced mushrooms | |
| 2 | tablespoons | Green pepper -- chopped |
| 2 | tablespoons | Onion -- chopped |
| 1 | cup | Mozzarella cheese -- |
| Shredded | ||
Directions
Preheat oven to 350 F. In medium bowl, combine meat, crumbs, egg, bouillon and seasoning. Mix well. Press evenly on bottom and up side to rim of 9 inch pie plate to form crust. Bake 15 minutes; pour off fat. Spoon pasta sauce over crust. Top with mushrooms, green pepper, onion ans cheese. Bake 10 minutes longer or until cheese melts. Garnish as desired. Refrigerate leftovers.
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