Monterey chili con carne
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | teaspoon | Olive oil |
| ½ | pounds | Ground chicken breast, |
| Skinless -- cooked | ||
| ½ | cup | Onions -- chopped |
| ½ | cup | Bell peppers -- chopped |
| 1 | Clove garlic -- minced | |
| 14½ | ounce | Crushed tomatoes |
| 15½ | ounce | Dark red kidney beans -- |
| Drained and washed | ||
| 2 | teaspoons | Chili powder |
| 1 | teaspoon | Cumin |
| ¼ | cup | Low-fat Monterey Jack cheese |
| Grated | ||
Directions
In a skillet, heat oil over medium heat. Add chicken, onions, bell peppers, and garlic. Cook until chicken is no longer pink and vegetables are tender. Stir in crushed tomatoes, kidney beans, chili powder, and cumin. Simmer, covered for 35 minutes. Sprinkle with cheese and serve.
Recipe By : Recipes For Busy People From:how To Boil Water