Monterey chili con carne

Yield: 4 Servings

Measure Ingredient
½ teaspoon Olive oil
½ pounds Ground chicken breast,
\N \N Skinless -- cooked
½ cup Onions -- chopped
½ cup Bell peppers -- chopped
1 \N Clove garlic -- minced
14½ ounce Crushed tomatoes
15½ ounce Dark red kidney beans --
\N \N Drained and washed
2 teaspoons Chili powder
1 teaspoon Cumin
¼ cup Low-fat Monterey Jack cheese
\N \N Grated

In a skillet, heat oil over medium heat. Add chicken, onions, bell peppers, and garlic. Cook until chicken is no longer pink and vegetables are tender. Stir in crushed tomatoes, kidney beans, chili powder, and cumin. Simmer, covered for 35 minutes. Sprinkle with cheese and serve.

Recipe By : Recipes For Busy People From:how To Boil Water

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