Mott's apple blueberry breads

Yield: 8 servings

Measure Ingredient
½ cup Butter, softened
1 cup Sugar
2 larges Eggs
1 cup Applesauce
2 cups All-purpose flour
1½ teaspoon Baking powder
½ teaspoon Baking soda
¼ teaspoon Salt
½ cup Blueberries

Can use 12 to 1 cup blueberries, fresh or dry pack frozen. Preheat oven to 350 degree. Grease and flour 9x5 inch loaf pan. In bowl, beat together butter, sugar, and eggs. Stir in applesauce, then dry ingredients only until blended. Fold in blueberries. Spread into prepared pan. Bake 55 to 60 minutes or until bread tests done. Remove to wire rack to cool 10 minutes. Remove from pan and cool completely.

VARIATIONS: For apple raisins bread, substitute 1 cup raisins for the blueberries. For apple nut bread, substitute 1 cup chopped nuts for the blueberries. Source: Mott's applesauce label Calories per serving: Number of Servings: 8 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:

Submitted By MARY SMITH On 01-27-95

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