Moroccan carrot and orange salad jjgf65a

6 servings

Ingredients

QuantityIngredient
1poundsCarrots, shredded
3tablespoonsOlive oil
4Oranges, peeled
1Lemon, juice of
1Onion, sliced
¼cupWalnuts, chopped
½cupCurrants
Pepper freshly ground
¼teaspoonRed hot pepper flakes

Directions

A>COOK

1. Section the oranges (about 2 cups).

2. Cut the onions into 2-inch lengths (about 2 cups).

3. Soak the currants in water for 10 minutes and drain. 4. Put all the ingredients in a bowl and toss. Refrigerate for ½ hour or more before serving.