Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (6 ounce) frozen orange juice concentrate |
| 1 cup | Cold water |
| 1 cup | Milk |
| ⅓ cup | Sugar |
| 1 teaspoon | Vanilla extract |
| 10 \N | Ice cubes |
Combine the first five ingredients in a blender; process at high speed. Add ice cubes, a few at a time, blending until smooth Recipe by: Country Woman March/April 1997 Posted to MC-Recipe Digest V1 #522 by lunchuck <jock@...> on Mar 18, 1997