Orangeade

Yield: 6 servings

Measure Ingredient
1 \N Makes 1-1/2 Quarts
¼ cup Honey
4 cups Water
2 cups Orange Juice
¼ cup Lemon Juice
\N \N Orange (Thinly Sliced)
\N \N Ice Cubes

Dissolve honey in water in a large pitcher. Add orange slices. Fill pitcher with ice cubes; stir.

From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol & Non-Alcoholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4.

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