Seafood crepes with medium white sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Med WHITE SAUCE |
| ¼ | cup | Dark rum |
| ¼ | cup | Snipped parsley |
| 2 | tablespoons | Fresh lemon juice |
| ¼ | teaspoon | Dry mustard |
| Salt & white pepper to | ||
| Taste | ||
| 3 | cups | Bite sized pieces fish |
| (cooked crab, lobster, | ||
| Shrimp, scallops or cooked | ||
| Fish) | ||
| ½ | cup | Grated Parmesan cheese |
| 12 | Crepes, each 6\" in diameter | |
Directions
Combine in saucepan 1½ cups med White Sauce with all ingredients except crepes, heat. Spoon mixture into each crepe, fold. Place crepes in greased 8*11" baking dish; spoon remaining med White Sauce over rolled crepes & sprinkle with Parmesan cheese. Bake in 350 oven for 20 minutes or until golden brown.
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