Seafood crepes mornay
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Crepes; | |
| 2 | Sole;cubed;fillets | |
| ½ | cup | Shrimp |
| ⅓ | cup | Crab |
| ⅓ | cup | Green Onion;chopped |
| ⅓ | cup | Mushrooms;chopped |
| ¼ | cup | Olives;chopped |
| ⅛ | cup | White Wine |
| 3 | tablespoons | Butter |
| 3 | tablespoons | Lemon Juice |
| 1½ | cup | MORNAY SAUCE |
| 3 | Garlic;minced;cloves | |
Directions
Make Crepes, omitting powdered sugar. Make MORNAY SAUCE. Keep crepes warm in warm oven and MORNAY SAUCE warm over low heat.
Melt butter in saute pan; add all other ingredients except wine.
Saute thoroughly for about 7 minutes; turn up heat, add white wine and cook another 3 - 4 minutes. Remove crepes from oven; carefully stuff and roll each crepe. Pour MORNAY SAUCE over crepes and serve.