Mormor's meatballs
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Bread crumbs; dried |
| ½ | cup | Milk |
| ½ | pounds | Ground beef |
| ½ | pounds | Ground pork |
| Salt | ||
| ½ | teaspoon | Ground allspice |
| ½ | teaspoon | Ground ginger |
| 1 | small | Onion; chop fine |
| 1 | Egg; slightly beaten | |
| 6 | tablespoons | Brown sugar |
| ½ | cup | Beef broth; concentrated |
| 2 | tablespoons | Butter; melted |
Directions
Recipe by: Christmas Memories with Recipes (Beatrice Ojakangas) In a bowl, mix the breadcrumbs and milk; let stand a few minutes until milk absorbed. Add the beef, pork, 1 teaspoon salt, allspice, ginger, onion, an egg and mix until blended. Shape mixture into balls about 1 inch in diamet Bring 2 quarts of water to a boil in a large saucepan and add 2 teaspoons o salt. Drop the meatballs into the water and simmer, covered, for 15 minute Meantime, preheat the oven to 350 degrees. In a small saucepan, combine th brown sugar, broth, and melted butter; stir and heat until the brown sugar dissolved to form a glaze. Drain the meatballs and place in a single layer a 13x9" baking dish. Spoon the glaze over the meatballs and bake, uncovere for 30 minutes, turning the meatballs by shaking the pan after each 10 minu of baking.