More salsa recipes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| SALSA #4 | ||
| 1 | can | (no.303) tomatoes |
| 1 | can | (small) green chilis |
| 1 | each | Onion (med) |
| 2 | tablespoons | Vinegar |
| 2 | tablespoons | Oil |
Directions
FROM: ARIZONA COOKBOOK (POST
Grind tomatoes, onions, and chilis, then add oil and vinegar, dash of salt and pepper. Cover and refrigerate for several hours. SALSA #5 1 no. 303 can tomatoes 1 small can green chilis 2 nions, chopped 2 cloves garlic 1 tbsp chili powder ½ tsp salt 1 tbsp white vinegar Cut tomatoes into small pieces. Seed and core the chiles and cut into small pieces. Add to the tomatoes, with crushed garlic cloves and onions. Add other ingredients and mix thoroughly. Cover and leave in refrigerator several hours. GREEN CHILI SALSA 1 tbsp oil 1 chopped onion 1 small can chopped green chili 1 clove chopped garlic 2 cups whole tomatoes salt Heat oil, add onion, and simmer for three minutes in small saucepan. Add chili and simmer for an additional three minutes. Add garlic and tomatoes. Simmer five to ten minutes. Add salt and pepper to taste. Cover and chill. DONE!