More or less salsa bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Onion; cut small |
| Fill 2 cups with the onion plus tomatoes cut very small | ||
| Coriander | ||
| 1 | Chile cut small | |
| THE ABOVE SUPPOSEDLY MADE SALSA: | ||
| 2 | cups | Whole wheat flour |
| 1 | cup | Flour |
| 1 | tablespoon | Sugar |
| 1 | cup | Sourdough starter |
| 1 | tablespoon | Yeast |
| 1 | cup | Water; (this turned out to be too much due to the water in the tomato, therefore I added more flour) |
Directions
I made a more or less salsa bread. I can never follow instructions :( What came out was delicious.
everything in the breadbaker, and the results were magnificent I never add salt or oil to my breads.
Posted to fatfree digest V98 #006 by Jenka Guevara <jguevara@...> on Jan 06, 1998