Jackass sourdough bread

80 servings

Ingredients

QuantityIngredient
1Gal thin sourdough starter
¼cupSugar
1Packet of yeast
2tablespoonsSalt
¼cupVegetaable Oil
½teaspoonSoda

Directions

6 - 7 c Flour Disolve yeast in 2 T warm water with a little sugar.

Blend with a whip - starter, sugar, yeast, salt, oil and da:soda throughly. Place flour in kneading bowl, add liquid mixture and work together. turn out onto floured surface, ;knead well, until smooth and elastic. Put in greased bowl,,;cover with clot