Yield: 15 Servings
|2 cups||All-purpose flour|
|1 cup||Old-fashioned rolled oats|
|½ teaspoon||Baking soda|
|1 cup||Unsalted butter|
|1⅓ cup||Packed dark brown sugar|
|12 ounces||Semisweet chocolate; cut into chunks|
From: nanetteb@... (nanetteb)
Date: Fri, 14 Apr 1995 19:33:11 +0000 Recipe By: Mrs. Fields I Love Chocolate Cookbook Preheat the oven to 300F. In a medium bowl, whisk together the flour, oats, baking soda, and salt.
In a large bowl with an electric mixer, cream the butter. Beat in the sugar and continue to beat until well combined. Beat in the eggs, one at a time, then add the vanilla. On low speed, blend in the flour mixture, stirring in the last bit with a wooden spoon. Stir in the chocolate chunks.
Divide the dough into 15 equal portions. Place the portions of dough 3 inches apart on an ungreased cookie sheet and pat into disks ½-inch thick. Bake for 20 to 22 minutes, or until lightly browned on the underside. Cool on the cookie sheet for 1 minute, then carefully transfer to a wire rack to cool completely. Yield: 15 large cookies REC.FOOD.RECIPES ARCHIVES
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