Yield: 48 Servings
|½ teaspoon||Baking soda|
|2 teaspoons||Instant coffee granules|
|¾ cup||Brown sugar|
|10 ounces||Semisweet chocolate; cut in chunks|
Preheat oven to 300ø Blend sugars and butter. Add eggs and coffee that has been dissolved in Kahl=FAa. Mix in dry ingredients, stir in chocolate. Drop by spoonfuls on baking dish, bake for 23 minutes.
Recipe by: Mrs Fields Cookie Book Posted to Bakery-Shoppe Digest by "LauraG" <gaggini@...> on Feb 4, 1998