Monkey-faced cookies
36 servings
Quantity | Ingredient | |
---|---|---|
½ | cup | Shortening; plus: |
2 | tablespoons | Shortening |
2½ | cup | Sifted flour |
1 | teaspoon | Soda |
½ | teaspoon | Salt |
½ | teaspoon | Ginger |
½ | teaspoon | Cinnamon |
½ | cup | Molasses |
½ | cup | Rich sour milk |
1 | teaspoon | Vinegar |
Cream together shortening and brown sugar.
Sift together flour, soda, salt, ginger and cinnamon. Add alternately with molasses mixed with sour milk. Blend in vinegar.
Drop by tsp. on greased baking sheet. Place 3 raisins or bits of citron on each for eyes and mouth. Bake 10 to 15 minutes in moderate oven (350 degrees F). About 3 dozen.
* Source: Your Share - Copyright 1943, General Mills Inc., Minneapolis, MN * Typed for you by Karen Mintzias
Related recipes
- Chocolate monkey drink
- Easy monkey bread
- Favorite monkey bread
- Kids monkey cookies
- Maple monkey bread
- Monkey bread
- Monkey bread #1
- Monkey bread #2
- Monkey bread (friendship bread)
- Monkey bread 2
- Monkey bread 3
- Monkey bread i
- Monkey cake or monkey bread
- Monkey cookies
- Monkey face biscuits
- Monkey meat
- Monkey milkshake
- Monkey yeast bread
- Sweet monkey bread
- Trappist monkey