Stuffed rabbit leg with squid

Yield: 1 servings

Measure Ingredient
4 \N 250 g rabbit legs
150 grams Squid; diced
20 grams Black olive; diced
30 grams Sundried tomatoes; diced
50 grams Red pepper; diced
2 grams Garlic cloves
10 grams Pesto
2 \N Yellow bell peppers
2 \N Red bell peppers
12 \N Cloves garlic
400 grams Spinach
1 \N Courgette; large
1 \N Aubergine; small
150 grams Green beans
\N \N Thyme

For rabbit - pan fry the squid, then the red pepper. Add black olive and sundried tomatoes, garlic and thyme. Drain and add pesto, stuffed rabbit leg. Sear in a hot pan and roast in the oven for 12-15 minutes. Leave to rest for 10 minutes.

Grill the aubergine and courgette. Blanch the beans, roast peppers and garlic. Cook the spinach in olive oil.

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