Yield: 1 servings
Measure | Ingredient |
---|---|
4 \N | 250 g rabbit legs |
150 grams | Squid; diced |
20 grams | Black olive; diced |
30 grams | Sundried tomatoes; diced |
50 grams | Red pepper; diced |
2 grams | Garlic cloves |
10 grams | Pesto |
2 \N | Yellow bell peppers |
2 \N | Red bell peppers |
12 \N | Cloves garlic |
400 grams | Spinach |
1 \N | Courgette; large |
1 \N | Aubergine; small |
150 grams | Green beans |
\N \N | Thyme |
For rabbit - pan fry the squid, then the red pepper. Add black olive and sundried tomatoes, garlic and thyme. Drain and add pesto, stuffed rabbit leg. Sear in a hot pan and roast in the oven for 12-15 minutes. Leave to rest for 10 minutes.
Grill the aubergine and courgette. Blanch the beans, roast peppers and garlic. Cook the spinach in olive oil.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.