Mom's roast
1 Roast
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Eye of round, symmetrical | ||
| Sherry, dry | ||
| Gunk (see recipe) | ||
Directions
Make sure meat is not thinner at one end than the other. (Can substitute chuck or rump roast.) Cover FROZEN roast with sherry and gunk; put a little water and sherry in the bottom of the pan.
Cook in 350 degree oven; don't turn while cooking.