Yield: 1 Roast
| Measure | Ingredient |
|---|---|
| \N \N | Eye of round, symmetrical |
| \N \N | Sherry, dry |
| \N \N | Gunk (see recipe) |
Make sure meat is not thinner at one end than the other. (Can substitute chuck or rump roast.) Cover FROZEN roast with sherry and gunk; put a little water and sherry in the bottom of the pan.
Cook in 350 degree oven; don't turn while cooking.