Mom's brisket
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Soy sauce |
| 1 | cup | White vinegar |
| 2 | tablespoons | Catsup |
| 2 | teaspoons | Paprika |
| 2 | Cloves garlic; crushed | |
| ½ | cup | Coarsely ground pepper |
Directions
Combine soy, vinegar, catsup, paprika and garlic with a wire whisk. Place 4-10 lb. brisket in an oven cooking bag and cover with pepper. Pour marinate over and refrigerate overnight. Bake in baking bag at 350 for 3-4 hours.
Posted to JEWISH-FOOD digest V96 #005 Date: Sun, 25 Aug 1996 12:24:03 -0500 From: Kathi Sandler <kas@...>
NOTES : Great to freeze. Thicken juice with cornstarch to make great gravy to serve with mashed potatoes.
Date: Sun, 25 Aug 1996 20:33:58 +0300 (IDT) From: Ruth Heiges <heiges@...>
To: Jewish Food <jewish-food@...> Subject: Award-winning wines for the Holy Days Message-ID:
<Pine.SGI.3.93-heb-2.07.960825201437.27727C-100000@...> Content-Type: TEXT/PLAIN; charset=US-ASCII