Molly's stuffed french bread
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Miracle whip salad dressing or miracle whip light |
| 1 | pack | Liver sausage |
| ⅓ | cup | Finely chopped walnuts |
| 1 | tablespoon | Each chopped - onion, parsley |
| ½ | teaspoon | Dry mustard |
| 1 | Baguette loaf | |
Directions
Combine all ingredients except for bread. Blend well. Slice off ends of bread. Cut into four. Scoop out bread leaving ½ inch shell.
Tear removed bread into small pieces. Blend into filling. Fill each shell with ⅓ cup mixture. Wrap securely in plastic wrap;chill at least 1 hour. Cut into ½ inch slices to serve. Makes 20 slices.
Origin: June Reader's Digest (Canadian) Shared by: Sharon Stevens.