Molly's stuffed french bread

Yield: 20 Servings

Measure Ingredient
½ cup Miracle whip salad dressing or miracle whip light
1 pack Liver sausage
⅓ cup Finely chopped walnuts
1 tablespoon Each chopped - onion, parsley
½ teaspoon Dry mustard
1 Baguette loaf

Combine all ingredients except for bread. Blend well. Slice off ends of bread. Cut into four. Scoop out bread leaving ½ inch shell.

Tear removed bread into small pieces. Blend into filling. Fill each shell with ⅓ cup mixture. Wrap securely in plastic wrap;chill at least 1 hour. Cut into ½ inch slices to serve. Makes 20 slices.

Origin: June Reader's Digest (Canadian) Shared by: Sharon Stevens.

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