Christmas candy molds
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Granulated sugar |
| 1 | cup | Corn syrup |
| ⅔ | cup | Water |
| ¼ | teaspoon | Peppermint extract or other flavoring |
| 3 | drops | Red food coloring |
Directions
Prepare a saucepan with cooking spray. Add sugar, corn syrup, and water.
Bring to a boil; stirring constantly until sugar dissolves. Cook to hard-ball stage or until 300 degrees on candy thermometer. Remove from heat; add extract and food coloring. Cool to 200 on candy thermometer.
Meanwhile, spray inside of Christmas molds well with cooking spray. Using a wooden spoon, push cooled mixture into molds. Working fast. Cool until firm.
Recipe By : Better Homes & Gardens, Gifts From Your Kitchen Posted to EAT-L Digest 25 October 96 Date: Sat, 26 Oct 1996 13:18:49 -0500 From: "Anita A. Matejka" <matejka@...>