Yield: 1 Batch
Measure | Ingredient |
---|---|
4 cups | Flour |
1 cup | Salt |
1½ \N | To 2 cups water |
\N \N | Condensed milk |
SOURCE: Posted on NVN - Food & Wine Board by Syd Kerr - note #18580.. MM format by Ursula R. Taulor.
This is for molding and then saving.
Combine flour, salt, and water. Shape. Brush with condensed milk.
Bake at 250~ for 1 hour.