Baked dough - for molding

Yield: 1 Batch

Measure Ingredient
4 cups Flour
1 cup Salt
1½ \N To 2 cups water
\N \N Condensed milk

SOURCE: Posted on NVN - Food & Wine Board by Syd Kerr - note #18580.. MM format by Ursula R. Taulor.

This is for molding and then saving.

Combine flour, salt, and water. Shape. Brush with condensed milk.

Bake at 250~ for 1 hour.

Similar recipes