Baked dough - for molding
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Flour |
| 1 | cup | Salt |
| 1½ | To 2 cups water | |
| Condensed milk | ||
Directions
SOURCE: Posted on NVN - Food & Wine Board by Syd Kerr - note #18580.. MM format by Ursula R. Taulor.
This is for molding and then saving.
Combine flour, salt, and water. Shape. Brush with condensed milk.
Bake at 250~ for 1 hour.