Molasses candy (old-fashioned pull taffy)
1 servings
Quantity | Ingredient | |
---|---|---|
2 | cups | Molasses |
2 | tablespoons | Butter |
1 | tablespoon | Vinegar |
1 | cup | Brown sugar |
⅓ | cup | Water |
1 | pinch | Baking soda |
Boil all together until a little tried in cold water becomes brittle.
Pour on a buttered dish and allow to cool. When cool enough to handle, rub butter on hands and pull the candy (small portions at a time) until light in color. Cut in small pieces.
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