Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Molasses |
| 2 tablespoons | Butter |
| 1 tablespoon | Vinegar |
| 1 cup | Brown sugar |
| ⅓ cup | Water |
| 1 pinch | Baking soda |
Boil all together until a little tried in cold water becomes brittle.
Pour on a buttered dish and allow to cool. When cool enough to handle, rub butter on hands and pull the candy (small portions at a time) until light in color. Cut in small pieces.