Molasses candy (old-fashioned pull taffy)

Yield: 1 servings

Measure Ingredient
2 cups Molasses
2 tablespoons Butter
1 tablespoon Vinegar
1 cup Brown sugar
⅓ cup Water
1 pinch Baking soda

Boil all together until a little tried in cold water becomes brittle.

Pour on a buttered dish and allow to cool. When cool enough to handle, rub butter on hands and pull the candy (small portions at a time) until light in color. Cut in small pieces.

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