Molasses candy (old-fashioned pull taffy)

1 servings

Ingredients

QuantityIngredient
2cupsMolasses
2tablespoonsButter
1tablespoonVinegar
1cupBrown sugar
cupWater
1pinchBaking soda

Directions

Boil all together until a little tried in cold water becomes brittle.

Pour on a buttered dish and allow to cool. When cool enough to handle, rub butter on hands and pull the candy (small portions at a time) until light in color. Cut in small pieces.