Molasses cake/hot water gingerbread

1 servings

Ingredients

Quantity Ingredient
½ cup Margarine or shortening
½ cup Brown sugar
1 Well beaten egg
1 cup Dark molasses
2½ cup Sifted cake flour
1½ teaspoon Baking soda
1 teaspoon Ginger
1 teaspoon Cinnamon
For the Cake:; (cont)
¼ teaspoon Nutmeg
¼ teaspoon Cloves
½ teaspoon Salt
1 cup Hot water
3 Peeled and sliced apples
½ cup Brown sugar
2 teaspoons Butter

Directions

FOR THE CAKE

FOR THE TOPPING

1 Cream together the margarine and sugar until fluffy. Add the beaten egg and molasses and blend well. Sift the dry ingredients three times and add, alternately with the hot water, to the creamed mixture, beating the mix until smooth after each addition of flour.

2 Arrange the topping of apples, sugar and butter in the bottom of the dish, spoon on the molasses cake mix and bake in the preheated oven for 50 minutes.

Converted by MC_Buster.

Recipe by: Big Kevin Little Kevin Converted by MM_Buster v2.0l.

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