Yield: 4 Servings
|1 \N||Whole lemon; juiced|
|4 \N||Cloves of garlic; peeled and chopped|
|1 \N||Chopped onion|
|\N \N||Black pepper; (optional)|
This comes from a cookbook called All About Cuban Cooking.
Place garlic, onion, lemon juice in small bowl (no plastic!). In a frying pan, bring the oil to a boil. Pour over the ingredients in the bowl and serve over your favorite vegetables boiled or raw as a dressing. Mojo is often used as salsa in several dishes. It must be prepared at the last minute. If prepared ahead, the flavor may change.
Posted to recipelu-digest by vergie1@... (Vergie A Ewing) on Feb 4, 1998