Mock mayonnaise

Yield: 1 Servings

Measure Ingredient
1 tablespoon Cornstarch
1 cup Cold water
2 tablespoons Olive oil
2 tablespoons White vinegar
2 tablespoons Plain low-fat yoghurt
1 teaspoon Prepared yellow mustard
½ teaspoon Prepared horseradish

from:Reader's Digest Great recipes for good health If you wish, add a tablespoon of low-sodium ketchup and a dash of hot sauce.

Place the cornstarch in a small saucepan, whisk in the cold water, and set the pan over medium heat. Cook stirring constantly, until the mixture comes to a boil. Boil for 1-2 minutes or until the mixture is clear. Remove >From the heat and transfer to a small bowl. whisk in the olive oil, vinegar, yoghurt, mustard and horseradish. Store tightly covered in the refridgerator for up to 2 weeks. Makes 1 cup. Calories one tablespoon = 18 sodium 5mg fat 2g

Posted to Recipe Archive - 01 Dec 96 submitted by: LeiG@...

Date: Sun, 1 Dec 96 0:29:47 EST

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