Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Whole egg |
| 1 | Egg yolk |
| 3 tablespoons | Lemon juice |
| 1 teaspoon | Dry mustard |
| 1 teaspoon | Salt |
| ½ teaspoon | Paprika |
| ¼ teaspoon | Red pepper |
| 1½ cup | Oil (total) |
Combine ingredients in blender using only ½ cup of oil. Blend about 1 minute. Cut off blender & add another ½ cup oil. Blend another minute.
Cut off blender & add ¼ cup oil. Blend. Repeat until 1-½ cups of oil has been used. Blend until smooth. Yields about 1 pint.
MRS. BEN G. BARRINGER, JR.
MARKS, MS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .