Yield: 1 Servings
Measure | Ingredient |
---|---|
1 | Whole egg |
1 | Egg yolk |
3 tablespoons | Lemon juice |
1 teaspoon | Dry mustard |
1 teaspoon | Salt |
½ teaspoon | Paprika |
¼ teaspoon | Red pepper |
1½ cup | Oil (total) |
Combine ingredients in blender using only ½ cup of oil. Blend about 1 minute. Cut off blender & add another ½ cup oil. Blend another minute.
Cut off blender & add ¼ cup oil. Blend. Repeat until 1-½ cups of oil has been used. Blend until smooth. Yields about 1 pint.
MRS. BEN G. BARRINGER, JR.
MARKS, MS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .