Mocha mousse for passover

Yield: 6 Servings

Measure Ingredient
3½ ounce Chocolate*
2½ cup Milk
¾ cup Sugar
2 tablespoons Coffee
¼ teaspoon Salt
1 pack Vanilla sugar
2¼ \N Matzos, broken into small pieces
1 \N Egg, beaten
3 tablespoons Butter
½ cup Walnuts, chopped

*Use a good chocolate, the better the chocolate, the better the mousse.

Melt chocolate in double boiler. Add 2 cups milk, sugar, coffee, salt, vanilla and broken matzos. Cook in top of double boiler over hot water, stirring until thickened (about 10 minutes).

Beat egg with ½ cup milk; add to hot mixture; stir. Add butter and nuts.

Cook until butter melts and mixture is thick again. Pour into 6 cups.

Chill. Top with more nuts if you wish.

Source: Torah Prep High School for Girls Passover booklet.

Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@... on Apr 16, 1997

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