Yield: 1 Servings
|1 tablespoon||Instant coffee granules|
|1 tablespoon||Crème de menthe|
|⅛ teaspoon||Mint extract|
|1 pack||(3.4-ounce) choc. fudge instant pud. & pie filling mix|
|1½ cup||Frozen whipped topping; thawed|
|\N \N||Fresh mint sprigs|
Process first 4 ingredients in a blender 2 minutes or until thickened. Pour into a bowl; gently fold in 1-¼ cups whipped topping. Spoon into 4 individual dessert dishes; chill. Top with remaining ¼ cup whipped topping, and garnish, if desired. Makes 4 servings.
To reduce fat and calories, substitute skim milk, 1 (1⅖-ounce) package sugar-free chocolate pudding and pie filling mix, and reduced-calorie frozen whipped topping.
Nots: Think of this rich, airy dessert as a fancy pudding that's quick and easy.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@...> on Jan 23, 1998