Mocha filling (cream puff filling for passover)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | ounces | Semi-sweet chocolate |
| 2 | cups | Whipping cream, chilled |
| 2 | tablespoons | Sugar |
| ¼ | teaspoon | Instant coffee |
Directions
Melt chocolate (microwave on medium setting for 2 minutes or heat in double boiler). Whip cream with sugar and coffee until stiff. Fold in melted chocolate. Fills 8-10 large puffs or 12-16 small puffs THese recipe are from Something Different for Passover Posted to JEWISH-FOOD digest V97 #108 by Judith Sobel <jcs@...> on Mar 31, 1997