Mocha cream frosting
2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Whipping cream |
| ¼ | cup | Cocoa powder |
| 1 | teaspoon | Instant coffee granules |
| ⅔ | cup | Sugar substitute; Splenda |
| ½ | cup | Plain yogurt; low fat |
Directions
Beat cream with cocoa and instant coffee until stiff peaks form. Fold in sugar substitute and yogurt. Spread over cake. Store in refrigerator.
Nutritional information per Tablespoon: Calories: 23 Protein: ⅖ g Fat: 2.0 g Carbohydrates: 1.3 g Origin: Splenda Low-Calorie Sweetener From the Collection of Candis Compton Submitted By CANDIS COMPTON On 05-23-95