Mocha cream crepe

10 servings

Ingredients

Quantity Ingredient
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MOCHA CREAM CREPES
1 each 1-oz square unsweetened chocolate
1¼ cup Strong coffee
½ cup Half and half
⅔ cup Sugar
3 tablespoons Cornstarch
1 each Egg, well beaten
10 eaches Prepared crepes
Powdered sugar

Directions

FILENAME: RECIPES

RECIPE NUMBER: 7

TITLE: MOCHA CREAM CREPE

KEYWORDS: DESSERT, CREPE, MO

SOURCE: BILL BIRNER

9/12/90 ea

Place unwrapped chocolate square in a 4 cup glass measure. Microwave on 50% (medium) for two minutes. Stir to complete melting. Add coffee and half and half. Combine sugar and cornstarch. Using a whisk, blend into chocolate mixture. WHisking midway through cooking, microwave on high for four to five minutes or until mixture begins to thicken.

Blend a small amount of hot mixture into egg and return egg mixture to hot mixture; whisk thoroughly. Microwave on high for two to three minutes, or until mixture is thickened. Cool to room temperature.

Refrigerate until ready to assemble crepes. Yields 2½ cups filling. Prior to serving, place one quarter cup of mixture center of each crepe. Roll and place seam side down on plate. Dust top with powdered sugar. Makes 10 servings. * The paper dropped out the quantity of half and half SOURCE the ingredients. The ½ cup is my approximation based on consistency and yield. You might want to experiment (probably with more) to perfect for your microwave.

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