Yield: 20 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Sheet frozen puff pastry, thawed |
| 2 cups | Heavy whipping cream |
| 2 tablespoons | Powdered sugar |
| 2 teaspoons | Cocoa |
| 1 tablespoon | Coffee liqueur or coffee flavoring extract |
Preheat the oven to 375øF. Roll out the pastry to less than ⅛ inch thick. Cut into ½ inch wide strips. Lightly grease a 4 metal pastry cones. Starting at the tip, wrap a strip of pastry around each cone, overlapping the strip slightly. Bake on a greased baking sheet for about 10 minutes, or until puffed and golden. When cool, gently remove cones.
Repeat with the remaining pastry. Beat the cream to soft peaks, then beat in the powdered sugar, cocoa and liqueur or flavoring. Chill. Use an icing bag fitted with a star tip to pipe the cream into the pastry cones. Serve within 30 minutes of filling. Makes about 20 Typed in MMFormat by cjhartlin@... Source: Holiday Mix'N Match Meals. Oct. 4/99 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Oct 4, 1999