Mmm's seafood pizza dip
15 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8-oz) cream cheese; softened |
| 1 | tablespoon | Mayonnaise |
| ¼ | teaspoon | Worcestershire sauce |
| 1 | Lemon; juice of | |
| ½ | teaspoon | Seasoned salt |
| ½ | teaspoon | Lemon pepper |
| 1 | Jar (12-oz) cocktail sauce | |
| 1 | can | (6-oz) crabmeat; drained and flaked |
| 1 | pack | (4-oz) Monterey Jack cheese; grated |
| 1 | pack | (4-oz) Mozzarella cheese; grated |
| 6 | Green onions (tops and bottoms); chopped | |
| ½ | Bell pepper; chopped | |
| ½ | cup | Chopped ripe olives |
| 1 | Tomato; chopped | |
Directions
Mix cream cheese until smooth. Add mayonnaise, Worcestershire, lemon juice and seasonings. Spread on the bottom of a 9x13 pyrex dish or serving platter. Refrigerate while preparing other toppings. Drain and flake crabmeat. (Shrimp may be substituted for crabmeat.) Chop onions, bell pepper, olives and tomato. Layer ingredients on top of cream cheese as follows: cocktail sauce, crabmeat, Monterey Jack cheese, Mozzarella cheese, green onions, bell pepper, olives and tomatoes. Serve with melba rounds or crackers.
MELINDA MORSE
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .