Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Italian sausage |
| ¼ cup | Grated parmesan cheese |
| ⅓ cup | Cold water |
| 2 cups | Flour |
| 1 teaspoon | Salt |
| ⅔ cup | Shortening |
Brown sausage, crumbling, and drain. Combine flour, cheese, salt.
Cut in shortening until mixture resembles peas. Stir in the sausage.
Add water a bit at a time until the mixture can be shaped into balls.
Bake 10-12 minutes @ 450~. Serve with toothpicks and PIZZA SAUCE.