Fried fish in spicy sauce
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Olive oil |
| 1½ | pounds | Fish fillets |
| ¾ | cup | Water |
| 2 | Carrots -- thin sliced | |
| 2 | smalls | Onions -- sliced |
| 1 | Green peppers -- cut in | |
| Rings | ||
| 1 | Garlic clove -- minced | |
| 1 | tablespoon | Packed brown sugar |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Ground ginger |
| ⅓ | cup | Cider vinegar |
| 2 | teaspoons | Cornstarch |
Directions
Cut fish fillets into serving-sized pieces. Pat dry. Heat oil in skillet over medium heat. Add fish and cook until fish flakes easily with fork; turning carefully. Will take 8-10 minutes. Heat water, carrots, onions, green pepper, garlic, brown sugar, salt and ginger to boiling. Cover, reduce heat and cook for about 5 minutes. Mix vinegar and cornstarch; stir into vegetables. Heat to boiling, stirring constantly. Boil 1 minute, then pour over fish. Serve immediately.
Recipe By : Jo Anne Merrill